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Dead Horse

Red Mountain Merlot, Cabernet Sauvignon, Cabernet Franc

One sip of the Broadway Wine Club Dead Horse, and you'll be swept away by its rich, full-bodied character. This exquisite red blend, hailing from the Red Mountain region, masterfully combines the velvety elegance of Merlot with the robust strength of Cabernet Sauvignon and the refined complexity of Cabernet Franc. On the palate, you'll find a harmonious balance of vibrant acidity and structured tannins that create a well-rounded, memorable experience. The fruit intensity is remarkably prominent, with layers of dark berries, blackcurrant, and hints of plum interwoven with notes of spice and oak. This wine’s deep ruby color hints at the luxurious flavors that unfold with each sip. Renowned for producing bold, age-worthy wines, Red Mountain's unique terroir shines through in this exceptional blend, making it a standout choice for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Lamb Chops

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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